Pastry Bistro, Plaza William Morris, Buenos Aires

After lunch in a cheerful Brazilian place in Palermo (the one in Buenos Aires, not Sicily) we walk through the sunny streets in search of dessert and coffee. Our destination turns out to be one of the finest cake shops in the world. I don’t mean showy and pretentious like the cake shops of Vienna, but one with extremely good cakes. The display, like so many places in this city, makes imaginative use of the impact of colour. In fact both of my favourite eating places so far are spectacularly colourful, the modest Brazilian café, and El Viejo Teodoro (Old Theodore’s) which is my local, where I first ate six years ago.

Brazilian cafe in Palermo

Viejo Teodoro in Calle Arenales

They are also inexpensive. But the cake shop here, run by Georgina (in photo, with one of her creations) is something else. After considerable deliberation, we went for macaroons (red, green and blue ones) and I shared a slice of banana chocolate cake, washed down with coconut tea. It is to be found in the Plaza William Morris.

Pastry Bistro http://buenosairespastry.blogspot.com/2009/03/pastry-bistro.html

Georgina of Pastry Bistro with one of her creations

Palermo is a bohemian, bustling barrio, with many bars and bookshops. It is also where Jorge Luís Borges lived as a small child, before his family moved to Europe. There is a street named after him, which conveniently crosses the Plaza Cortazar. The bookshops often have bars, so customers can spend hours browsing, drinking coffee and chatting. Perhaps the most spectacular is Eterna Cadencia (also a publishing house of the same name), with its oak-paneled rooms, sofas, patio and upstairs terrace. A beautiful place to enjoy books.

The Eterna Cadencia bookshop

Blanco taking a rest in the Eterna Cadencia bookshop

However I had been up most of the night due to the rugby (see previous post) so did not appreciate the long traipse around the bookshops as much as I might have. But I did pass a store with four large fish tanks, and cushioned seats. Here you can sit with your feet in the tanks and dozens of little fish will eat the flaky bits off your feet and nibble your toes. Whatever floats your boat, I guess.

Since this week I actually have to get down to some work – my tour is not simply for pleasure – perhaps I should have gone for some xthiliopathic therapy, as it calls itself, but to sit there in full view of the passing pedestrians while fish feast on your skin, well, that’s just wrong.

On another theme, my friend Jorge told me, on our walk through another part of the city on Saturday evening, as we passed the Palace of the Ducks (Palacio de los Patos), that the phrase ‘quedarse pato’ which literally translates as ‘to be left a duck’ refers to a person who has come down in the world, or lost a fortune. The Palace of Ducks was divided into numerous apartments, many of which were taken by formerly aristocratic or wealthy families who had ‘come down in the world’ – largely as a consequence of the economic crash in the late 1920s. In other words, it was the collective home of people who had lost their properties, and could no longer afford to own a place. However, the surroundings were glamorous enough to remind them of their former glory, and to forget their penurious circumstances.

I wonder whether there is a connection with the term ‘to score a duck’  to be out for nought, to score no runs – in cricket. What is it with ducks that relates to poverty or the idea of zero? Any suggestions welcome.

Palacio de los patos