The Holy Coyote

What are the chances of bashing your head on the protuberant arm of the TV bracket twice in your hotel room in the space of ten minutes? The second time my head bled so profusely by the time I got to the bathroom I looked like an extra from a zombie/slash/horror movie. Never mind. I’ve moved the table where I type away from the wall now. As far as it can possibly go.

Today I was taken to lunch in El Santo Coyote restaurant, and in the shady garden (where, as usual, according to the sign, invasion is prohibited – please see my post from Montevideo on this recurrent theme) complete with waterfall, your man comes to the table with mortar and pestle made from volcanic rock and, after asking if you like your salsa hot or what, he begins to pummel it into shape before your eyes. With chilli, garlic, some variety of parsley, and then tomato. And hell, yes, it works.

The blurb on the menu of The Holy Coyote tells of the thirteen Sioux tribes and all that shamanistic stuff. I love it. All my Carlos Castaneda comes flooding back: I will meet my ally soon, or dance with coyotes into the dark chasms of forgetting. But probably not tonight. After the bump on my head I’m half way there anyway, forgot just about everything today, including my ticket for the Herta Müller dramatization/reading at the theatre. I’ve forgotten what else I forgot but will probably find out tomorrow if I manage to sleep.

As for the food from the north of Mexico – so not, strictly speaking, indigenous to Guadalajara – I take off my hat, the hat that would, if it existed, cover my poor skull. But since my literary activities don’t begin in earnest until tomorrow, and the sun is shining, it was good to look around and see what is what.

But without invading anything or anyone, if possible.

And before they serve you any lunch you must first answer the riddle posed by the two sacred dollies of the coyote shrine

 

 

 

 

 

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